Cereals and their products · United States

Organic morning multigrain crunch bites

by Sprout · brand owner: SPROUT RISE
United States
NUTRI-SCOREABCEDNOVA3
381 kcalper 100 g · 19% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0818512017252
GS1 prefix081 · GS1 US
Additives1: E306
AllergensGluten
LabelsOrganic
0818512017252

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat2.4 g3%
Saturated fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars28.6 g—
Dietary fiber4.8 g17%
Protein4.8 g10%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cereal shell: organic corn flour, organic whole wheat flour, organic whole oat flour, organic dried cane syrup, organic brown rice flour, calcium carbonate, sea salt, mixed tocopherols (natural anti-oxidant).

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium40 mg2%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2111072

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPROUT RISE

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars28.6 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.47 g · median 0.60 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.