Snacks · United States

Organic morning fruit & nut granola mix

by Sprout · brand owner: SPROUT RISE
United States
NUTRI-SCOREABDECNOVA4
429 kcalper 100 g · 21% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0818512017214
GS1 prefix081 · GS1 US
Additives7: E296, E300, E306…
AllergensGluten, Nuts, Soybeans
LabelsOrganic
0818512017214

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat1.8 g9%
Total carbohydrate64.3 g23%
Total sugars17.9 g—
Dietary fiber7.1 g25%
Protein10.7 g21%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*seedless raisins, *purple berry and carrot multigrain crunch bites [*cereal shell (*corn flour, *whole wheat flour, *whole oat flour, *dried cane syrup, *brown rice flour, calcium carbonate, sea salt, mixed tocopherols (natural anti-oxidant)), *fruit and vegetable filling (*fruit and vegetables (*concentrated apple juice, *concentrated apple puree, *concentrated blackcurrant juice, *concentrated red plum juice, *concentrated black carrot juice, *concentrated blackberry juice), *vegetable glycerol, malic acid, natural fruit flavor)], *granola chip [*brown rice flour, *whole oats, *milled cane sugar, *inulin, *vegetable oil (*canola and/or *safflower and/or *sunflower), *corn flour, *barley malt syrup, *grain blend (*amaranth, *barley, *quinoa), *oat fiber, *vanilla extract, natural flavor, *soy lecithin, salt, ascorbic acid, mixed tocopherols (natural anti-oxidant), *whole wheat], *sunflower seeds, *purple berry and carrot crispy chew (*apple puree concentrate, *apple juice concentrate, *whole rice flour, *plum juice concentrate, *blackcurrant juice concentrate, *blackberry juice concentrate, *black carrot juice concentrate, *oat fiber, citrus pectin, natural flavor), *pumpkin seeds, *almonds, *raw cashews.

  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat0.5 g3%
Sodium25 mg1%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2008976

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SPROUT RISE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars17.9 g · median 10.0 g
Saturated fat1.8 g · median 5.0 g
Salt0.22 g · median 0.85 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.