Wafflez Pumpkin Butter & Jelly
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 22.2 g | — |
| Protein | 5.6 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC STONEGROUND WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC CANE SUGAR, ORGANIC FRUIT (CONCENTRATED APPLE PUREE, CONCENTRATED APPLE JUICE, STRAWBERRY PUREE, CONCENTRATED LEMON JUICE, CONCENTRATED ELDERBERRY JUICE, RICE FLOUR), ORGANIC WHOLE EGGS, ORGANIC PUMPKIN SEED BUTTER, ORGANIC BROWN RICE SYRUP, ORGANIC CHICKPEA FLOUR, SEA SALT, SUNFLOWER LECITHIN, BAKING SODA
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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