Blueberry apple oven baked stoneground wheat snack, blueberry apple
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
European stoneground organic wheat flour, organic sustainable palm oil, organic cane sugar, organic blueberry puree, organic apple puree, organic whole eggs, organic chickpea flour, organic brown rice syrup, sea salt, non gmo sunflower lecithin, organic l
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated March 18, 2019
- FDC ID
- 892990
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Sprout Foods, Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Biscuit filled with fruit paste”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.