Mexican style traditional cheese enchiladas with mexican rice and refried pinto beans, mexican style
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.5 g | 15% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese enchilada: tortilla (white corn cooked with lime and water) filler: cheddar cheese (cultured pasteurized milk, cheese culture, salt, enzymes, annatto color, may contain more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking) water, onions, vegetable oil (soybean oil). refried pinto beans: water, pinto beans, lard (bha and bht added to protect flavor), salt. mexican rice: water, rice, whole tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), tomato paste (tomatoes, citric acid), soybean oil, salt, vinegar, onion powder, garlic powder. enchilada sauce: tomato puree (water and tomato paste), modified cornstarch, chili powder (chili pepper, spices, salt, dehydrated garlic), salt, soybean oil, cumin, onion powder, garlic, guajillo pepper, citric acid, spices, sodium benzoate (preservative). cheddar cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (for color), potato starch, powdered cellulose added to prevent caking.
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 699 mg | 30% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 23, 2021
- FDC ID
- 2403681
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COCINA LISTA GOURMET KITCHEN
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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