Traditional pork tamales
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.6 g | 21% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Masa (ground corn, water, lime), pork, lard and partially hydrogenated lard with bha and citric acid added to protect flavor, water, textured vegetable protein (soy flour and caramel color), salt, meat seasoning (spices, salt and soybean oil), red peppers, beef base (salt, hydrolyzed vegetable protein [hydrolyzed soy protein and partially hydrogenated soy oil], onion and garlic, dextrose, caramel color, modified food starch, soybean oil and spices).
- E150cAmmonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 359 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 9
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 23, 2021
- FDC ID
- 2289116
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cuatro Cinco Enterprises, LLC
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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