Acai Berry
by Sambazon
United States
133 kcalper 100 g · 7% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)0818411000560
GS1 prefix081 · GS1 US
Additives5: E322, E322i, E330…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 12.4 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 0.88 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Acai blend: fair trade acai puree+, tapioca syrup+, filtered water, cane sugar+, contains 2% or less: organic flavors, fruit & vegetable juice (color), citric acid, sunflower lecithin+, locust bean gum+, guar gum+. nature's path granola: rolled oats+, can
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.