Acai
United States
100 kcalper 100 g · 5% of the reference intake
13.0 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Organic fair trade acai puree*, organic cane sugar, less than 0. 5% of: organic soy lecithin, organic guarana extract, citric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.