
Salted Caramel
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrit 12 servings per con size amount per serving calories total fat 1,5g saturated fat 1,459 trans fat 0g facts piece (10g) 40 wh %% daily value in ko wh 2% 7% tradit a rice mach a cro cholesterol omg sodium 25mg 0% total carbohydrate 7g 1% both altho 3% dietary fiber 0g to its 0% that total sugars 3g on s includes 2g added sugars 4% one protein og 0% mrs vitamin d 0mcg to m 0% calcium 9mg peo 0% mrs iron omg 0% potassium 13,25mg eng 0% man the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, unbleached wheat flour, salted caramel flavored coating [cane sugar, palm kernel oil, milk powder, natural flavors, sunflower lecithin (an emulsifier), spirulina extract (for color), paprika oleoresin (for color), beet juice (for color), salt, natural vanilla extract], water, long grain parboiled brown rice, rice flour sea salt, soybean oil, contains: wheat, milk, soy lot # store in a manufact 150 roose product of a ma trea coul sma to m treat kore
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 12
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2582747
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


