Salted Caramel
i Photo: Open Food Facts contributors · CC BY-SA

Salted Caramel

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0818408012705
GS1 prefix081 · GS1 US
Additives3: E160c, E322, E322i
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0818408012705

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat15.0 g19%
Saturated fat14.5 g73%
Total carbohydrate70.0 g25%
Total sugars30.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

nutrit 12 servings per con size amount per serving calories total fat 1,5g saturated fat 1,459 trans fat 0g facts piece (10g) 40 wh %% daily value in ko wh 2% 7% tradit a rice mach a cro cholesterol omg sodium 25mg 0% total carbohydrate 7g 1% both altho 3% dietary fiber 0g to its 0% that total sugars 3g on s includes 2g added sugars 4% one protein og 0% mrs vitamin d 0mcg to m 0% calcium 9mg peo 0% mrs iron omg 0% potassium 13,25mg eng 0% man the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, unbleached wheat flour, salted caramel flavored coating [cane sugar, palm kernel oil, milk powder, natural flavors, sunflower lecithin (an emulsifier), spirulina extract (for color), paprika oleoresin (for color), beet juice (for color), salt, natural vanilla extract], water, long grain parboiled brown rice, rice flour sea salt, soybean oil, contains: wheat, milk, soy lot # store in a manufact 150 roose product of a ma trea coul sma to m treat kore

  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Piece (10g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat1.5 g2%
Saturated fat1.5 g7%
Sodium25 mg1%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582747

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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