Chocolate candies · United States

Chocolate Edition

by Candy Land · brand owner: CANDY LAND

United States

531 kcalper 100 g · 27% of the reference intake

56.4 gof sugars per 100 g

Barcode (EAN-13)0818359011314

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	30.8 g	39%
Saturated fat	15.4 g	77%
Total carbohydrate	56.4 g	21%
Total sugars	56.4 g	—
Dietary fiber	2.6 g	9%
Protein	5.1 g	10%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole milk powder (milk), emulsifier (soya lecithin), flavouring (natural vanilla).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces & 0.25 trophy per (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	207 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	39 mg	2%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	22 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1889984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CANDY LAND

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.4 g · median 48.0 g

Saturated fat15.4 g · median 17.9 g

Salt0.25 g · median 0.19 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.