Peanut Butter S'mores, Chobani flip
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Peanut Butter S'mores

by Chobani flip · 128 g
United States
NUTRI-SCOREABDEC
133 kcalper 100 g · 7% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)0818290019875
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0818290019875

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat3.9 g5%
Saturated fat2.3 g12%
Total carbohydrate18.0 g7%
Total sugars14.1 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

It seems like the provided text is incomplete or unclear regarding the ingredients list. If you can provide the full ingredient list, I'd be happy to help clean it up for you!

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars14.1 g · median 9.7 g
Saturated fat2.3 g · median 0.62 g
Salt0.14 g · median 0.12 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.