Strawberry Cheesecake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured Greek Nonfat Milk, Cane Sugar, Strawberries, Water, Brown Sugar, Palm Oil, Corn Starch, Palm Kernel Oil, Nonfat Dry Milk, Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Tapioca Starch, Natural Flavors, Lemon Juice Concentrate, Fruit and Vegetable Juice Concentrate (for Color), Corn Flour, Pectin, Corn Starch, Salt, Cinnamon, Baking Soda, Sunflower Lecithin, Lemon Oil, Yogurt Cultures, Lemon Juice, Annatto Extract (for Color)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756596
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
