United States
Data
Yogur, Chona ni
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Yogur

by Chona ni · 5.3 oz
United StatesItalyMexico
NUTRI-SCOREBCDEANOVA4
40 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0818290018304
GS1 prefix081 · GS1 US
Additives2: E412, E960
AllergensMilk
LabelsNo gluten, No GMOs, No preservatives
0818290018304

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.3 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, Water, Skim Milk, Allulose, Natural Flavors, Tapioca Flour, Citrus Fiber, Vegetable Juice Concentrate, Guar Gum, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract, Citrus Acid, Enzyme, Cultures.

Allergen: MilkNo glutenNo GMOsNo preservativesNo lactose
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Container (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium60 mg3%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein11 g—
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated June 14, 2023
FDC ID
2640219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars0.00 g · median 9.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.10 g · median 0.09 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
ItalyMexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.