Cookie Dough
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 13, 2025reportedUnited StatesFDAOther microbiological risk
Chobani Flip Cookie Dough Greek Yogurt, NET WT. 4.5 OZ (128g), packaged in a plastic cup, UPC: 818290016652
Official wording (English):
Temperature abuse due to temperature excursion in one shipping trailer
Lots and dates in the notice: Exact lot codes/expiration dates are unknown.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 14.8 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 7.0 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured low-fat milk, water, cane sugar, brown sugar, milk, palm kernel oil, wheat syrup, chocolate, cocoa butter, natural flavors, fruit pectin, tapioca flour, whole grain brown rice flour, skim milk, wheat flour, salt, guar gum, sunflower oil, soy lecithin, wheat starch, cocoa, honey, milk protein, vanilla extract, lemon juice concentrate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 5, 2026 | $1.39discounted | Sunnyvale |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 243 kcal | — |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | 27 g | — |
| Protein | 14 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2757420
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Chobani, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.