Birthday cake flip
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured lowfat milk, cane sugar, water, wheat flour, vegetable oils (palm, palm kernel), brown sugar, rice flour, tapioca flour, natural flavors, skim milk, milk, salt, guar gum, fruit pectin, vegetable juice concentrate, beta carotene and spirulina (for color), soy lecithin, lemon juice concentrate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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