Coffee Creamer, Chobani
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

Coffee Creamer

by Chobani
United States
NUTRI-SCOREABDECNOVA4
114 kcalper 100 g · 6% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0818290012357
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0818290012357

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories114 kcal6%
Total fat10.0 g13%
Saturated fat6.0 g30%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, allulose, natural flavors, lactase, stevia extract

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 12, 2025$3.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 1,318 “creamer” products sold in the United States
Sugars3.0 g · median 33.3 g
Saturated fat6.0 g · median 1.3 g
Salt0.17 g · median 0.08 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.