United States
Data
Greek Yogurt Vanilla, Chobani
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Greek Yogurt Vanilla

by Chobani · 40 oz · brand owner: Chobani, Inc.
United States
NUTRI-SCOREBCDEANOVA4
76 kcalper 100 g · 4% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0818290010476
GS1 prefix081 · GS1 US
Additives3: E410, E412, E440
AllergensMilk
LabelsFair trade
0818290010476

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories76 kcal4%
Total fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars9.4 g—
Protein8.2 g16%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.

Allergen: MilkFair trade
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup, as declared by the brand to USDA FoodData Central
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 7, 2023
FDC ID
2509516

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chobani, Inc.

Open Food Facts, ODbL

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars9.4 g · median 9.3 g
Salt0.09 g · median 0.09 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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