United States
Data
Greek Yogurt Nonfat Plain, Chobani
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Greek Yogurt Nonfat Plain

by Chobani · 1.13 kg · brand owner: Chobani, Inc.
United States
NUTRI-SCOREBCDEANOVA1
53 kcalper 100 g · 3% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0818290010469
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0818290010469

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories53 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.5 g1%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein9.4 g19%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat yogurt (cultured pasteurized nonfat milk).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup, as declared by the brand to USDA FoodData Central
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 7, 2023
FDC ID
2509515

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chobani, Inc.

Open Food Facts, ODbL

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars3.5 g · median 9.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.10 g · median 0.09 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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