Bean salsa, cranberry & black

by Bush's Best · brand owner: BUSH'S BEST

United States

78 kcalper 100 g · 4% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0818135012153

GS1 prefix081 · GS1 US

Additives4: E202, E211, E330…

AllergensSoybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	78 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	15.6 g	6%
Total sugars	6.3 g	—
Dietary fiber	3.1 g	11%
Protein	3.1 g	6%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mild salsa (tomatoes [vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), crushed tomatoes [vine ripened tomatoes], onions, green bell peppers, red bell peppers, distilled vinegar, cilantro, garlic, jalapeno, sugar, corn starch, kosher salt, dehydrated vinegar, chipotle sauce [chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], potassium sorbate, sodium benzoate, natural flavor, cumin, citric acid [added for freshness], xanthan gum, oregano), black beans (prepared black beans, water, salt, calcium chloride [firming agent]), dried cranberries (cranberries, beet sugar, sunflower oil), jalapeno, cilantro.

Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 9
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1913809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BUSH'S BEST

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.4 g · median 1.7 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.