Custard Filling
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.21 g | 9% |
USDA FoodData Central, CC0, record updated October 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR 35%, CUSTARD FILLING 25% (SUGAR, WATER, GLUCOSE SYRUP, PALM VEGETABLE FAT, SWEETENED EGGS YOLK (BARN EGGS) 6% (EGG YOLK 50%, SUGAR 50%), POWDERED SKIMMED MILK, ARTIFICIAL FLAVOURS, GELLING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, SALT), WATER, MARGARINE (VEGETABLE FATS AND OILS (PALM, SUNFLOWER), WATER, SALT, ARTIFICIAL FLAVOURS, ACIDITY CORRECTOR: CITRIC ACID), SUGAR, NATURAL YEAST (WHEAT FLOUR, WATER), INVERTED SUGAR SYRUP.EGGS (BARN EGGS) 2%, POWDERED SKIMMED MILK, EMULSIFIERS (E471, E481); SALT, ARTIFICIAL FLAVOURS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 22, 2021
- FDC ID
- 2195708
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Croissants, Sweet Rolls, Muffins & Other Pastries”. Shelfpedia lists it under “Pastries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Becker Labs
Source: USDA FoodData Central.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.