Energy + Coffee, Roasted With Almond Milk, Light Vanilla

United States
NOVA4
25 kcalper 100 g · 1% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0818094003797
GS1 prefix081 · GS1 US
Additives7: E460, E460i, E466…
AllergensSoybeans, Nuts (read from the ingredients list)
0818094003797

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories25 kcal1%
Total fat0.21 g0%
Total carbohydrate4.6 g2%
Total sugars3.3 g—
Dietary fiber0.80 g3%
Protein0.42 g1%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, almond milk, sucrose, soy protein isolate, coffee extract, taurine, microcrystalline cellulose, salt, caffeine, cellulose gum, sodium bicarbonate, natural flavors, pantothenic acid, acesulfame potassium, sucralose, inositol, l-carnitine, ascorboc a

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.