Raspberry twists
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, water, palm margarine (palm oil, palm fractions, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], natural butter flavor, citric acid, antioxidant (mixed tocopherol {soy derived}], vitamin a and coloring [beta-carotene]), raspberry flavor, ground cinnamon, salt, vital wheat gluten, monocalcium phosphate monohydrate, soybean oil.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 7, 2018
- FDC ID
- 1958564
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
BRANDLESS
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.