United States
Data
Biscuits and cakes · United States

Biscotti thins

· brand owner: BRANDLESS
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0817974023566
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Nuts
0817974023566

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat11.7 g15%
Saturated fat1.7 g8%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber3.3 g12%
Protein13.3 g27%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, eggs, cane sugar, almonds, cocoa powder (processed with alkali), sea salt, natural flavor.

Allergen: EggsAllergen: GlutenAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces about (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat0.5 g3%
Sodium75 mg3%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 5, 2018
FDC ID
1945197

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRANDLESS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars33.3 g · median 6.7 g
Saturated fat1.7 g · median 2.9 g
Salt0.63 g · median 1.5 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.