Cake mixes · United States

BAR MIX

· brand owner: BRANDLESS
United States
NOVA4
360 kcalper 100 g · 18% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0817974023269
GS1 prefix081 · GS1 US
Additives1: E330
AllergensGluten
0817974023269

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate88.0 g32%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cane sugar, organic wheat flour, organic tapioca starch, organic lemon flavor, citric acid, untreated sea salt, organic lemon powder.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.062 package dry mix (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium60 mg3%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 3, 2018
FDC ID
1941963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRANDLESS

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars60.0 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt0.60 g · median 1.3 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.