Cereals and their products · United States

Coconut flour

· brand owner: BRANDLESS

United States

400 kcalper 100 g · 20% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0817974022682

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	13.3 g	17%
Saturated fat	13.3 g	67%
Total carbohydrate	60.0 g	22%
Total sugars	20.0 g	—
Dietary fiber	33.3 g	119%
Protein	20.0 g	40%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut flour.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.0 g	3%
Saturated fat	2.0 g	10%
Sodium	5 mg	0%
Total carbohydrate	9.0 g	3%
Dietary fiber	5.0 g	18%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 30
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated May 3, 2018
FDC ID: 2430942

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRANDLESS

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars20.0 g · median 20.0 g

Saturated fat13.3 g · median 0.00 g

Salt0.08 g · median 0.60 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.