Fruit Splits, Bear
i Photo: Open Food Facts contributors · CC BY-SA

Fruit Splits

by Bear
United States
NUTRI-SCOREABDECNOVA4
250 kcalper 100 g · 13% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0817946020739
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensApple
LabelsNo GMOs, No added sugar, Non GMO project
0817946020739

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars50.0 g—
Dietary fiber10.0 g36%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples, Pears, Pineapple, Raspberries, Black carrot juice (color), Apples, Pears, Strawberries, Black carrot juice (color)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 products in the same category sold in the United States
Sugars50.0 g · median 52.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.04 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.