Sausages · United States

Prosecco chicken sausage

· brand owner: ROMA

United States

144 kcalper 100 g · 7% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0817876020076

GS1 prefix081 · GS1 US

Additives2: E320, E321

AllergensChicken

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	144 kcal	7%
Total fat	8.9 g	11%
Saturated fat	2.8 g	14%
Total carbohydrate	2.2 g	1%
Total sugars	1.1 g	—
Dietary fiber	0.00 g	0%
Protein	14.4 g	29%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, water, salt, prosecco wine, black pepper, lemon balm, lemon peel, fennel, bha & bht (to protect flavor)

Allergen: Chicken

E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 raw link (90 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	13%
Sodium	530 mg	23%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated August 11, 2018
FDC ID: 2432860

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROMA

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.1 g · median 1.2 g

Saturated fat2.8 g · median 8.3 g

Salt1.5 g · median 2.1 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.