Frozen desserts · United States

Mint my cookies low fat ice cream

· brand owner: Foundry Foods Inc
United States
NUTRI-SCOREACDEBNOVA4
115 kcalper 100 g · 6% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)0817792020365
GS1 prefix081 · GS1 US
Additives8: E322, E322i, E412…
AllergensEggs, Gluten, Milk, Soybeans
0817792020365

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat3.3 g4%
Saturated fat1.6 g8%
Total carbohydrate23.0 g8%
Total sugars6.6 g—
Dietary fiber0.00 g0%
Protein8.2 g16%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, milk protein concentrate, erythritol, soluble corn fiber, cream, sugar, egg yolks, less than 2% of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, guar gum, spirulina extract color, cocoa processed with alkali, invert sugar, salt, pectin, natural flavor, stevia leaf extract, baking soda, chocolate, corn starch, soy lecithin, whey, yellow corn flour, turmeric oleoresin color, vitamin a palmitate.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium55 mg2%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 8, 2021
FDC ID
2213259

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Foundry Foods Inc

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars6.6 g · median 21.6 g
Saturated fat1.6 g · median 6.3 g
Salt0.22 g · median 0.18 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.