United States
Data
Chocolate Peanut Butter High Protein Baked Bar, Chef Robert Irvine's FitCrunch
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Peanut Butter High Protein Baked Bar

by Chef Robert Irvine's FitCrunch · 828 g
United States
NOVA4
413 kcalper 100 g · 21% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)0817719021161
GS1 prefix081 · GS1 US
Additives13: E160a, E160ai, E202…
AllergensGelatin, Milk, Nuts, Peanuts, Soybeans
0817719021161

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat17.4 g22%
Saturated fat8.7 g43%
Total carbohydrate30.4 g11%
Total sugars6.5 g—
Dietary fiber2.2 g8%
Protein34.8 g70%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate,Vegetable Oils (Palm Kernel oil, Palm oil), Vegetable Glycerin, Peanut Butter, (Dry Roasted Peanuts, Palm Oil, Dextrose, Salt), Sorbitol, Peanuts, Sugar, Maltitol, Gelatin, Peanut Flour, Cocoa, Brown Rice Flour, Glucose Syrup, Sunflower Oil, Tapioca Starch, Salt, Natural Flavor, Soybean Oil, Sucralose, Maltodextrin, Sodium Caseinate, Sunflower Lecithin, Propylene Glycol Mono Esters, Baking Soda, Mono & Diglycendes, Potassium Sorbate, Acetylated Monoglycerides, Whey, Whey Powder, Soy Lecithin, Beta-Carotene, Vitamin A Palmitate, Silicon Dioxide, Natural Tocopherols, and almonds

Allergen: GelatinAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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