Vital Whey
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Vital Whey

United States
NUTRI-SCOREACDEBNOVA4
400 kcalper 100 g · 20% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0817700001714
GS1 prefix081 · GS1 US
Additives1: E414
AllergensGluten, Milk (read from the ingredients list)
LabelsNo GMOs, No wheat, Non GMO project
0817700001714

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat5.0 g6%
Saturated fat2.5 g13%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Protein75.0 g150%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated February 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Proserum native whey protein concentrate, natural cocoa powder, natural flavor, gum acacia, monk fruit extract. ** Allergen Statement: Contains milk. No wheat, gluten, or preservatives.

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars10.0 g · median 0.31 g
Saturated fat2.5 g · median 0.00 g
Salt0.38 g · median 0.38 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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