Confectioneries · United States

Gingerbread gummies

· brand owner: JOLLY

United States

316 kcalper 100 g · 16% of the reference intake

60.5 gof sugars per 100 g

Barcode (EAN-13)0817673023072

GS1 prefix081 · GS1 US

Additives7: E150c, E171, E270…

AllergensGelatin

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	316 kcal	16%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	73.7 g	27%
Total sugars	60.5 g	—
Dietary fiber	0.00 g	0%
Protein	2.6 g	5%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, water, invert sugar syrup, gelatin, modified corn starch, lactic acid, corn starch, pectins, natural and artificial flavor, glaze (carnauba wax, beeswax), vegetable oil (coconut, palm and palm kernel oils), caramel color, titanium dioxide (color).

Allergen: Gelatin

E150cAmmonia caramelColor
E171Titanium dioxideColor
E270Lactic acid
E428Gelatin
E440PectinsEmulsifier · Stabilizer · Thickener
E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	23 g	—
Protein	1.0 g	—

Servings per package: About 3.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 25, 2023
FDC ID: 2640173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOLLY

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars60.5 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.10 g · median 0.12 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.