Cashew Butter Organic Granola, alter eco
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

Cashew Butter Organic Granola

by alter eco · 8 oz
United States
NUTRI-SCOREABCDENOVA3
533 kcalper 100 g · 27% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0817670012376
GS1 prefix081 · GS1 US
Additives1: E392
AllergensNuts
LabelsOrganic, USDA Organic, No added sugar
0817670012376

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat26.7 g34%
Saturated fat16.7 g83%
Total carbohydrate56.7 g21%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic oats, organic coconut oil, organic date powder, organic Fair Trade cashew butter, organic Fair Trade cashews, sea salt, organic cocoa powder, organic rosemary extract, organic monk fruit

Allergen: NutsOrganicUSDA OrganicNo added sugar
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium75 mg3%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein3.0 g—
Servings per package
About 7.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 3, 2022
FDC ID
2414752

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 6,897 “cereals and their products” products sold in the United States
Sugars10.0 g · median 20.0 g
Saturated fat16.7 g · median 0.00 g
Salt0.63 g · median 0.60 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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