Classic Blackout, Alter Eco
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Classic Blackout

by Alter Eco · 2.82 oz · brand owner: Alter Eco Americas Inc.
United States
NUTRI-SCOREABCEDNOVA3
633 kcalper 100 g · 32% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0817670010068
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk, Nuts, Soybeans
LabelsFair trade, No gluten, Organic
0817670010068

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories633 kcal32%
Total fat56.7 g73%
Saturated fat33.3 g167%
Total carbohydrate33.3 g12%
Total sugars13.3 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic cacao beans, organic cocoa butter, organic raw cane sugar, organic vanilla beans.

May contain: MilkMay contain: NutsMay contain: SoybeansFair tradeNo glutenOrganicUSDA OrganicCertified B CorporationNo additives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 5, 2026$6.49Castro Valley, CA
May 30, 2026$6.49Castro Valley, CA
March 15, 2026$4.19discountedLos Altos, CA
March 1, 2026$5.79Los Altos, CA
December 31, 2025$5.79Santa Clara, CA
November 8, 2025$5.79Sunnyvale, CA
September 26, 2025$3.49discountedSunnyvale, CA
September 26, 2025$3.88discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 4 sections (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat10.0 g50%
Sodium0 mg0%
Total carbohydrate8.0 g3%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein3.0 g—
Servings per package
About 2.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 21, 2021
FDC ID
2664205

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Alter Eco Americas Inc.

Open Food Facts, ODbL

In its category

Position among 234 “chocolates” products sold in the United States
Sugars13.3 g · median 45.1 g
Saturated fat33.3 g · median 18.0 g
Salt0.00 g · median 0.18 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.