Flour Tortillas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour Bleached, Enriched (Iron, Niacin, Thiamin, Vitamin B2, Folic Acid, Benzoyl Peroxide), Water, Leavening, Soybean Oil, Baking Powder (Corn Starch, Monocalcium Phosphate, Calcium Carbonate, Sodium Bicarbonate), Salt, Sugar, Preservatives (Potassium Sorbate, Calcium Propionate), Dextrose, Stearoyl Lactylate, Sorbic Acid, Molasses, Sodium Metabisulfite, Enzymes
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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