Corn Tortillas, El Comal
i Photo: Open Food Facts contributors · CC BY-SA

Corn Tortillas

United States
NOVA4
192 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0817585010092
GS1 prefix081 · GS1 US
Additives7: E200, E210, E280…
AllergensNot given in the source
0817585010092

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories192 kcal10%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate38.5 g14%
Total sugars0.00 g—
Dietary fiber3.8 g14%
Protein3.8 g8%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Stone Ground Corn, Corn Flour, Lime, Water, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Fumaric Acid, Sorbic Acid, Phosphoric Acid, Enzymes

  • E200Sorbic acidPreservative
  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E297Fumaric acid
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.