Dark Chocolate Quinoa

United States
NOVA4
465 kcalper 100 g · 23% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)0817582003004
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0817582003004

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories465 kcal23%
Total fat25.0 g32%
Saturated fat15.0 g75%
Total carbohydrate72.5 g26%
Total sugars45.0 g—
Dietary fiber10.0 g36%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin (emulsifier), vanilla), puffed quinoa.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories186 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium0 mg0%
Total carbohydrate29 g11%
Dietary fiber4.0 g14%
Total sugars18 g—
Protein5.0 g—
Servings per package
About 2
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 6, 2018
FDC ID
2438106

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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