Petit Biscuit au chocolat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated December 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Lactose, Skimmed Milk Powder, Concentrated Butter, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Wheat Flour, Sugar, Concentrated Butter, Leavening (Ammonium Bicarbonate, Baking Soda), Skimmed Milk Powder, Salt, Citric Acid. CONTAINS MILK, SOY AND WHEAT. MAY CONTAIN EGG, SESAME, HAZELNUT AND COCONUT. Amount/serving % DV Amount/serving % DV acts Total Fat 6g 8% Total Carb. 15g 6% ntainer Sat. Fat 3.5g 18% Dietary Fiber 1g 4% pokies (25g) Trans Fat 0g Total Sugars 8g Cholesterol 5mg 2% Incl. 8g Added Sugars 16% Sodium 50mg 2% Protein 2g Vitamin D 0% Calcium 0% Iron 4% Potassium 0%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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