Biscuits · United States

Natural nectar, organic breakfast biscuit multigrains &chocolate chips

by Natural Nectar · brand owner: Breton Enterprises Inc
United States
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0817252011360
GS1 prefix081 · GS1 US
Additives8: E322, E322i, E341…
AllergensGluten
LabelsOrganic
0817252011360

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat18.0 g23%
Saturated fat10.0 g50%
Total carbohydrate68.0 g25%
Total sugars24.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic unbleached wheat flour, organic cane sugar, organic, palm oil, organic fair trade certified 7% chocolate chips* (organic sugar, organic cocoa paste, organic cocoa butter, sunflower lecithin), organic multigrain clusters (organic rice, organic oats, organic cane sugar, organic barley malt syrup, sea salt), organic honey, baking powders (ammonium hydrogen carbonate - sodium hydrogen carbonate - monocalcium phosphate), salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.5 g6%
Saturated fat2.5 g13%
Sodium60 mg3%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 1, 2018
FDC ID
2052969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Breton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars24.0 g · median 32.3 g
Saturated fat10.0 g · median 8.1 g
Salt0.60 g · median 0.73 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.