Vanilla stuffed wafers · United States

Natural nectar, vanilla oval wafers

by Natural Nectar · brand owner: Breton Enterprises Inc
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0817252011193
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
0817252011193

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat10.0 g13%
Saturated fat5.0 g25%
Total carbohydrate80.0 g29%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, unbleached sugar, palm oil (non hydrogenated), lactose and milk proteins, dextrose, natural vanilla flavor, egg white powder, salt, baking powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 cookies (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium70 mg3%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 6.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2043396

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Breton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 85 “vanilla stuffed wafers” products sold in the United States
Sugars46.7 g · median 37.1 g
Saturated fat5.0 g · median 8.1 g
Salt0.58 g · median 0.40 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vanilla stuffed wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.46kg CO₂e per kg

Reference value for the category “Vanilla stuffed wafers”: 3.46 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.