Sea Salt Caramel Crispy Crepes
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated March 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Wheat Flour, Sugar, Butter, Sea Salt Caramel Powder, Sea Salt Butter, Sugar, Salt), Skimmed Milk Powder, Salt, Natural Flavor, Canola Lecithin, Barley Malt Extract, Raising Agent: Sodium Carbonate. (Glucose-Fructose Syrup, Milk CONTAINS: WHEAT, MILK. May contain Soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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