Assorted chocolates · United States

Deluxe Assorted Chocolate

by Valos Chocolates
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0817176601975
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensEggs, Milk, Soybeans
0817176601975

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat16.1 g80%
Total carbohydrate64.3 g23%
Total sugars57.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, milk. cocoa butter, chocolate liquor, soy lecithin - and emulsifier, vanillin - an artificial flavor, sugars, granulated, water, tap, drinking, corn syrup, sugar, water, dried egg albumen, potato starch, natural and artificial flavo

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “assorted chocolates” products sold in the United States
Sugars57.1 g · median 50.2 g
Saturated fat16.1 g · median 16.1 g
Salt0.54 g · median 0.27 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Assorted chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.