Bluey Cookie Coloring Kit
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Eggs, Cocoa (Processed with alkali), Cane Molasses, Honey, Natural Flavor, Salt, Titanium Dioxide, Glycerine, Ammonium Aluminum Sulfate, Cellulose Gum, Propylene Glycol, Artificial Colors (FD, C Blue #1, FD, C Yellow #5, FD, C Red #3), Water, Glycerin, Polysorbate 20, Erythritol
- E102TartrazineColor
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E422GlycerolHumectant · Thickener
- E432Polyoxyethylene sorbitan monolaurateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E523Aluminum ammonium sulfateStabilizer
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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