Mediterranean

· brand owner: Cauli Rice Ltd

United States

45 kcalper 100 g · 2% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0817142020014

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	1.0 g	1%
Saturated fat	0.25 g	1%
Total carbohydrate	6.5 g	2%
Total sugars	4.0 g	—
Dietary fiber	2.5 g	9%
Protein	1.0 g	2%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Par-cooked cauliflower (93%), sun dried tomato, green olives (sliced), tomato (powder), red pepper (dried), dried onion (powder), garlic (powder), oregano, salt, paprika (powder)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (200 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	3%
Sodium	0 mg	0%
Total carbohydrate	13 g	5%
Dietary fiber	5.0 g	18%
Total sugars	8.0 g	—
Protein	2.0 g	—

USDA food category: Pizza Mixes & Other Dry Dinners
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 13, 2017
FDC ID: 2437390

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cauli Rice Ltd

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.