Maple bacon seasoning
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 5 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated July 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Salt, Natural Maple Flavoring (Dextrose, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Propylene Glycol), Dehydrated Brown Sugar, Imitation Bacon Bits (Soy Flour, Soybean Oil With TBHQ Added To Protect Freshness, Salt, less Than 2 Percent of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red #3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Salt, Soy lecithin, Natural Flavor), Natural Bacon Flavoring (Natural Flavor (Contains Torula Yeast), Salt, Yeast Extract, Maltodextrin, Soybean, Wheat, Natural Smoke, Corn Syrup, Food Starch-Modifed, Onion Powder, Garlic Powder, and Tricalcium Phosphate), Spice (Black Pepper), Dehydrated Garlic, Natural Hickory Smoke Flavoring (Maltodextrin, Smoke Flavor, Silicon Dioxide), And No More Than 2% Tricalcium Phosphate Added To Prevent Caking.
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
