Southwest Style Chicken Breast for Fajitas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken containing up to 22% solution of water, seasoning (salt, monosodium glutamate, sodium phosphate, spices, dry garlic, dry onion, chipotle pepper, chili pepper), and less than 2% sodium acetate, sodium diacetate, and potassium chloride ready to cook ma refrigerated, may be frozen, manufactured by clearfork foods, ft, worth, tx 76140 usa product of usa 17095 01952 z safe handling instructions this produc as prepared from inspected and passed meat and poultry, some food products may contain bacteria that could cau illness if the product is mishandled or cooked improperly, for you protection, follow these safe handling instructions 0 keep refrigerated or frozen, thaw in refrigerator or microwa keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry, work!! cook thoroughly, keep hot foods hot, refrigerate leftovers immediately or disca cooking instructions grilling to ensure even cooking, cook to an internal temperature of 165 degrees f, check grill: heat grill to 375 degrees f, cook for approximately 10 minutes, turning two times du for best results, let fajitas rest for 2 minutes wrapped over
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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