beef for fajitas mexican style
by The Texas Meat Company
United States
134 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0817095019509
GS1 prefix081 · GS1 US
Additives3: E160c, E223, E621
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef containing up to 30% solution of water, seasoning (salt, monosodium glutamate, sodium phosphate, chili pepper, spices, garlic powder, paprika extract, silicon dioxide, bell pepper, papain, less than 2% maltodextrin, bromelain, sodium metabisulfite, and potassium chloride)
- E160cPaprika extractColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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