Spicy Pickled Quail Eggs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 11, 2013reportedUnited StatesFDAOther reason
Oma's Choice, Pickled Quail Eggs, Net. Wt. 16 oz., Made Espcially For Oma's Choice, 4042 F.M. 3171 Schulenburg, TX 78956.
Official wording (English):
The firm had not submitted their products to a process authority for evaluation.
Lots and dates in the notice: UPC 8 17071 00999 9,Lots: 13184, 13190, 13198, 13204, 13212, 13218, 13227, 13242, 13249, 13256,13263, 13270, 13276, 13283, 13288
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quail Eggs, Water, Vinegar, Jalapenos, Calcium Chloride, Salt, Garlic, Spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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