French burnt peanuts
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 9.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ROASTED PEANUTS (PEANUTS; PEANUT OIL), CORN SYRUP, CONFECTIONARY SHELLAC, ARTIFICIAL FLAVOR, AND BLUE 1, RED 40, YELLOW 5, YELLOW 6, & BLUE 2 AND TBHQ BLEN (TBHQ, HIGH OLEIC SUNFLOWER OIL, PROPYLENE GLYCOL, CITRIC ACID). PRODUCED WITH GENETIC ENGINEERING. ALLERGY INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS. MANU - FACTURED ON EQUIPMENT USED TO PROCESS DAIRY, PEANUT, ALMOND, WALNUT, PECAN, NUTMEG AND SOY PROTEIN.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E904Shellac
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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