Snacks · United States

Maple brown sugar popcorn cakes, maple brown sugar

· brand owner: SKINNYPOP

United States

444 kcalper 100 g · 22% of the reference intake

8.9 gof sugars per 100 g

Barcode (EAN-13)0816925020005

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	444 kcal	22%
Total fat	13.3 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	8.9 g	—
Dietary fiber	13.3 g	48%
Protein	8.9 g	18%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated May 1, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

popcorn, sunflower oil, brown sugar, rice flour, cane sugar, natural flavors and sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cakes (22.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	20 mg	1%
Total carbohydrate	15 g	5%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1923996

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SKINNYPOP

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars8.9 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.22 g · median 0.85 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.