Organic protein
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 45.0 g | 90% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pea Protein (Pisum sativum) Powder (Seed), Organic Coconut Protein (Cocos nucifera) Powder (Fruit), Organic Pumpkin Protein (Cucurbita pepo) Powder (Seed), Organic Hemp Protein (Cannabis sativum) Powder (Seed), Organic Chia Protein (Salvia hispanica) Powder (Seed), Organic Ashwagandha (Withania somnifera) Extract (Root), Organic Eleuthero (Eleutherococcus senticosus) Extract (Root), Organic Chaga (Inonotus obliquus) Extract (Fruiting body), Organic Cordyceps (Cordyceps militaris) Extract (Fruiting body), Organic Reishi (Ganoderma lucidum) Extract (Fruiting body), Organic Turkey Tail (Trametes versicolor) Extract (Fruiting body), Organic Lion's Mane (Hericium erinaceus) Extract (Fruiting body), organic peanut protein (flour), organic coconut palm sugar, organic yacon juice powder, pink Himalayan salt, organic monk fruit extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–24 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.